Tonight specials:

Starters: small starter starter

Kern´s mixed Plate of Austrian starters	6,40	8,40
Aspik of suckling pig with horseradish roots	5,80	7,80
North Tyroilan smoked ham with marinated balsamico vegetables	5,80	7,80

Soup:

Creamy potato soup with mushrooms	4,20
“Stockerauer” cabbage soup	4,20
Clear Oxtail soup with sliced pancakes or bacon dumpling	3,80

Fresh fish:

Grilled wild salmon filet
served with pumpkin ragout and backed potato	14,80
Deep fried pike perch filet
with potato-paprika salad	12,80

Maincourses:

Downy goat cheese spinach dumplings with piquant tomatoragout (vegetarian)	9,80
“Vienna” potato goulash with smoked sausage served with chillicream	9,80
“Styria” boiled pork
in a mustard juice, roots, horseradish and onionpotato	9,80
Crispy fried Turkey Medaillons
in a cheese crust, served with roasted bacon potato	11,80
Stewed leg of lamb
in a red winesauce, comes with polenta and root chips	14,80
Grilled rack of wild boar
served with lentils and apple dumpling	16,80
Rose´ grilled Beef Steak (Entrecote, 200g), grilled vegetables and fried potato	18,80

Vienna Specials :

Deep fried chicken filets served on a potato- pumpkinoilsalad	9,50
Wiener Schnitzel (veal) served with mixed salad	14,80
Opa´s Beefgoulash (Wadschinken) served with potatoes	9,50

Desserts:

“Vienna” apple Strudel with walnuts and plumragout	5,40
Creamy mouse of raspberry, with blackberry and chocolatesauce	5,40
Two pieces of “Wachauer” apricot pancake	5,40
Mixed Austrian cheese plate	6,40

Have a nice time at “Kern Beisl” ! www.kernbeisl.at